So,
like other art forms, I discarded pysanky for a few years before coming
back to it again. After doing some research online, I discovered the
electric stylus and made an impulse purchase. The electric stylus has a
much more even flow because the beeswax is melted at the optimal, even
temperature. Plus, it came with interchangeable tips that had extremely
fine points. You can see the difference in the amount of detail (this
is totally a change in stylus and nothing to do with skill...I am still
very much a beginner at making pysanky). It takes about 10-12 hours to
make one of these on a normal chicken egg.
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